How to Make Vegetable Cutlet at Home Easy Step?

 Veg cutlet is a very tasty and wonderful snack. You can make it easily in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it.

Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing.

Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, but if you want, you can easily make them at home. All the ingredients for making it are easily mixed. Today we have brought for you an easy method with the help of which you can easily prepare delicious veg cutlets.

Everyone loves the delicious taste of veg cutlets, whether you make it in the morning breakfast or in the evening everyone will like it. Everyone likes its delicious and fun taste.

Material for Veg Cutlet Recipe

• 1/4 cup Maida
• 1 cup water
• 1/2 cup cabbage
• 6 bread slices
• 4 potatoes boiled
• 1 carrot grated
• 1 tsp coriander powder
• 1/4 tsp black pepper
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala
• 1/4 tsp dry mango powder
• 1 tsp ginger paste
• 2 tsp oil
• Salt

How to make Veg Cutlet Recipe?

To make the wedge cutlet, first take the refined flour and sieve it with the help of a sieve. Now take refined flour in a vessel and mix it well with a little water. Beat it and prepare a smooth batter.

Add black pepper, red chilli, coriander, ginger paste, mango powder, garam masala and salt and mix it well.

Now grind the bread and break them into powder. Put the boiled potatoes in a bowl and mix well, now add the remaining vegetables and mix.

Add the bread powder to this mixture and mix all the mixture well. Your cutlet is ready.

Now take this mixture in your hand and shape it with the help of palm to make cutlets. Dip this piece in maida batter and keep it on a plate. Make all the cutlets like this and keep them in a plate.

Now put oil in a pan and place it on the gas for heating. Take 2-3 cutlets at a time and put them in the pan and fry them well on both sides. When it fry, take them out by laying napkins in a plate.

Fry all cutlets like this. Your delicious and wonderful veg cutlets recipe are ready, serve them with tomato sauce or chutney.

How to Make Soya Chunks Recipe with Fried Rice?

Soya chunks made in this way will increase the taste.

It does not take much effort to make soya chunks vegetable, but if you want to taste it, then make it this way.

What are ingredients for Nutrela soya chunks recipe?

• 50 g soy chunks (Badis)
• 2 large onions, cut into thin slices
• A large tomato, cut into pieces
• One tablespoon ginger garlic paste
• A teaspoon garam masala
• A small spoon of vegetable masala
• Half a teaspoon red chilli powder
• One teaspoon turmeric powder
• A small piece of cinnamon
• 2-3 cloves
• 1/4 teaspoon cumin seeds
• A tablespoon milk
• 2 Green Chillies, finely chopped
• Salt to taste
• 2 tbsp oil

How to Prepare Nutrela soya chunks recipe at Home?

Step1:- Mix water and milk in a vessel and keep it to warm for 4-5 minutes.

Step2:- When the water becomes hot, put soybean beans in it and leave it for half an hour.

Step3:- After the time, remove the big / soya chunks from the water and squeeze their water.

Step4:- Now put oil in a pan and keep it on a medium flame for heating.

Step5:- When the oil is hot, add cumin, cinnamon, cloves, and green Chillies and fry it for 2-3 minutes.

Step6:- After this, add chopped onion in the pan and fry till it becomes golden.

Step7:- When the onion is roasted, add ginger garlic paste to the boil and cook for 2-3 minutes, then add the tomatoes and cook till it melts. If you want, you can also cover the pan.

Step8:- When tomatoes are melted, add garam masala, red Chili powder, vegetable masala, turmeric, salt, and fry till they leave the oil.

Step9:- Then add soybean badges to it and fry it for a while.

Step10:- Now add water in a pan and cover and cook for 4-5 minutes.

Step11:- Take off the heat and garnish with coriander leaves and eat it along with hot soya chunks of bread.

Source:-

How to Make Soya Chunks and Soya Chaap Recipe? 

How to Make Soya Chilli Recipe |Soya Granules Recipe?

How to Make Tomato Chutney Recipe at Home India Style?

You can eat chutney with rice, roti or anything else. Here I am telling you about one such recipe of tomato sauce.

Tomato chutney is very tasty and wonderful. The joy of eating it is something else. If seen in the true sense, the taste of food without the sauce remains insipid.

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Tourist Places to Visit in Banaras India

Varanasi is also known as Banaras and Kashi. The city is the oldest and continuously moving city in the world. Varanasi is also known as Banaras, Kent, and Kashi.

The city is the oldest and continuously moving city in the world. This city is called the city of Lord Shiva. Lord Shiva is the main deity of Hindus who is considered a symbol of creation and destruction.

There is a lot to explore in and around Benaras as well. If you are going to Benaras, then take another day or two. Believe that your visit will be incomplete without seeing these places around Benaras.

1. Sarnath
It is a sacred place of Buddhism. It is 10 km from Banaras. Its attraction is such that people from all over the world come to visit here.

2.Chunar Fort

It is 37 km from Banaras. The river Ganges flows on either side of it. Seeing the design of the fort, you can get a sense of the glory of the area.

3. Ramnagar

You must have seen Ramnagar Fort in many films. Standing on the Assi Ghat, you can easily see the fort of Ramnagar, but to see its grandeur, you must visit these places once.

Temple-

Varanasi is also known as Kashi. You will definitely find a temple in every street and street here. However, there are some temples along the banks of the Ganges that have special significance in terms of historical and design.

Pier-

If Varanasi is called the city of Ghats, nothing will go wrong. There are a total of 84 ghats here. Devotees here take a dip in the holy waters of the Ganges and pray for salvation. After sitting on these ghats you go to a different world.

You want to know the best tourist places to visit in Varanasi India. So you read at Ginfo4U for more information about Famous Places in Varanasi.

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Make Curd Rice in Summer, It will be Fun After Eating

Curd rice recipe: Curd rice is a very tasty and delicious dish. This curd recipe is a sweet-tangy flavor of spices and yogurt from South India.

In South Indian foods, you may have eaten dosa, idli, uttapam, etc. but have you ever tried to make curd rice recipe at home? It feels very good to eat.

Recipe Ingredient for Curd Rice Recipe-:

• Two bowls boiled rice
• A cup of yogurt
• One tablespoon of gram
• One tablespoon urad dal
• A teaspoon mustard
• A green chili (finely chopped)
• 1 tablespoon ginger grated
• Two dry red Chillies
• Salt to taste
• Oil as required

How to make Curd Rice Recipe at Home in English?

Step1: First of all, place the oil in a pan on medium heat for heating.

Step2: As soon as the oil is hot, add mustard seeds and dry red Chillies and fry them.

Step3: Fry green Chillies, gram dal, and urad dal while stirring with mustard seeds.

Step4: When the lentils are slightly golden, add ginger, and then add rice.

Step5: Add the salt, mix the rice well, and fry for 2-3 minutes.

Step6: Now add curd and let it cook for 5 minutes and turn off the heat.

Step7: Curd rice recipe is ready.

Source:-How to Make Tomato Rice Recipe at Home?

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How to Make Vegetable Paneer Pulao Recipe in English?

The fragrance of fried paneer's pieces, soft puffy pea's pieces and Indian spices. You can make Paneer Tikka, Chilli Paneer, Paneer Biryani, Paneer Rice or Paneer Pulao recipe anytime or on any special occasion.

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How to Prepare Fish Fry Recipe at Homemade in English Language?

Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought you some dishes made from fish, with the help of which you can make fish dishes according to your mood.

Best Fish Fry Recipe Indian Style

Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab. These are made very beautifully in different ways in every house of Punjab.

People who come from abroad to visit here also like fish fry very much. It is very easy to create. So make fish fry at home and win the hearts of your family members and guests.

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